Spinach Turkey Meatballs

Prep Time 10 mins 

Total Time 30 mins 

Servings 4 

Ingredients

1 clove garlic, minced 1 cup spinach 

1 lb ground turkey 1 egg 

1/2 tsp salt 

1/2 tsp cumin, ground parchment paper 

Prep 

1. Preheat the oven to 350°F. 

2. Mince garlic. 

3. Chop spinach (use a food processor if you have one, but it's not necessary). 

Make 

1. Add all ingredients to a bowl and mix everything by hand until well combined. 

2. Roll into 1 inch balls and place on a baking sheet lined with parchment paper. 

3. Bake for 20 minutes, or until turkey is cooked through. 

Nutrition Facts

Calories per serving 190, Total Fat 10.0g 15%, Saturated Fat 2.7g 13%, Trans Fat 0.1g, Cholesterol 125mg 41%, Total Carbohydrates 1g 0%, Dietary Fiber 0g 0%, Sugars 0g, Protein 24gSodium 381mg 16%, Vitamin D 1mcg 7% · Calcium 40mg 3% · Iron 2mg 10% · Potassium 336mg 7%