Apple Nachos

Ingredients

1 lemon, juiced 

3 apples, sliced 

18 dates, medjool, pitted 

1/4 cup peanut butter, creamy (or alternative) 1/2 tsp salt 

1/4 cup chocolate chips, minis 

1/4 cup pecans, chopped 

Directions

1. Juice lemon and add to a medium bowl with cold water.

2. Slice apples and place in lemon water - set aside. 

3. Soak dates in very hot water for 10 minutes - drain and reserve liquid. 

4. Place dates in food processor and pulse until it forms a ball. Add peanut butter and pulse until combined, adding reserved date fluid [or warm water] until mixture is super creamy. Add enough liquid to create a sauce with your desired consistency. 

5. Remove apples from lemon water, rinse, and pat dry. Arrange on a platter in a circular pattern. 

6. Drizzle with caramel sauce and top with chocolate chips and pecans.